han diet

Han is mainly engaged in agriculture, the staple food of wheat, corn, rice, etc., supplemented by vegetables, soy and chicken, fish, pork, beef, mutton and other non-staple food, tea and wine is the traditional drink. Staple food is rice, the rice used to make rice porridge or rice, rice cakes, rice balls, dumplings, cakes and other various foods;-eating wheat, wheat flour used to make steamed bread, noodles, steamed rolls, steamed buns, dumplings, wonton, fried fritters, spring rolls, fried cake, pancakes and so on. Pay attention and be good at cooking, eating is a major characteristics of the Han. The Han people of different frying, roasting, boiling, steaming, baking and cooking methods such as cold, after a long practice, the formation of different local flavor. Han of Guangdong, Fujian, Anhui, Shandong, Sichuan, Hunan, Zhejiang, Jiangsu and other eight cuisine, famous at home and abroad.

    Han Chinese tea, is said to Shen Nong era began, the less there are 4700 years. Until now, there are people of Chinese Han Chinese tea ceremony on behalf of the customs. Han is the preparation of a wide variety of tea: tea beans are smoked Taihu Lake, Suzhou, the smell of tea, salt, ginger tea, Hunan, Chengdu Gaiwan Cha, Taiwan Dong Ding tea, Longjing tea in Hangzhou and Fujian oolong tea, etc. .